These healthy banana ricotta muffins are moist, yummy and great for kids or adults. Make it a healthy breakfast, snack or lunch.
They are made with 100% whole wheat and mixed with ricotta cheese, to make a chewy muffin that is even good the next day. No oil or sugar to be found in this recipe.
- Honey - Agave nectar - Egg - Vanilla extract - Bananas - Whole wheat flour - Baking powder - Baking soda - Salt - Ricotta cheese - Chocolate chips
Preheat the oven to 350 degrees. In a large mixing bowl, mash your banana’s. Add the honey, agave nectar, egg, and vanilla. Mix until blended.
Then add to the mixing bowl the flour, baking powder, baking soda, and salt. Mix again until blended.
Fold in the ricotta cheese until blended. Fold in the chocolate chips until mixed throughout. Grease a cupcake tin with nonstick spray.
Spoon batter into each tin until full to the top. For mini muffins, bake 10-12 minutes, until cooked all the way through.