Pressure Cooker Pure Vanilla Extract

tidbits-cami.com

Make this pure vanilla extract in the pressure cooker and enjoy right away. No need to wait months for the beans to extract their flavor.

SUPPLIES

1. Grade B Madagascar vanilla beans 2. Smirnoff Vodka

1

With some good kitchen shears, snip your beans in half so they will fit nicely inside a pint canning jar.

2

Then split them down the middle with your scissors, but not quite all the way. Leave the top of the bean intact.

3

Insert the beans inside the jar and fill it with Vodka or Glycerin until almost to the first rim markings or about an inch and a half of head space.

4

Place a rack or trivet on the bottom of the pressure cooker pot, and barely screw the lid onto the jars and insert into pressure cooker. You can comfortably add 3 pint jars to a 6 quart pressure cooker.

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