PRESSURE COOKER RED VELVET CREME BRULEE

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Red Velvet was made for Valentines Day! Impress all your loved ones with this super easy pressure cooker Red Velvet Creme Brulee.

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INGREDIENTS - buttermilk - sugar - cocoa powder - salt - vanilla - egg yolks - heavy cream - red food coloring - turbinado sugar

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INSTRUCTIONS Add buttermilk, sugar, cocoa powder, salt, and vanilla into a blender. Pulse a few times to combine the ingredients, then blend on medium speed for 1 minute.

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Add egg yolks and heavy cream and blend on low speed for 15 seconds until ingredients are well combined, scraping the sides again if needed.

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Add ½ teaspoon of food coloring and pulse until well incorporated. Add more food coloring if a darker red color is desired.

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Divide batter evenly into six 6 ounce ramekins. Place a coffee filter on top of the ramekins and trim so it just barely hangs over the sides.

Click below for my full post with tips!

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