PRESSURE COOKER RED VELVET CREME BRULEE
Red Velvet was made for Valentines Day! Impress all your loved ones with this super easy pressure cooker Red Velvet Creme Brulee.
- cocoa powder
- egg yolks
- heavy cream
- red food coloring
- turbinado sugar
Add buttermilk, sugar, cocoa powder, salt, and vanilla into a blender. Pulse a few times to combine the ingredients, then blend on medium speed for 1 minute.
Add egg yolks and heavy cream and blend on low speed for 15 seconds until ingredients are well combined, scraping the sides again if needed.
Add ½ teaspoon of food coloring and pulse until well incorporated. Add more food coloring if a darker red color is desired.
Divide batter evenly into six 6 ounce ramekins. Place a coffee filter on top of the ramekins and trim so it just barely hangs over the sides.
Click below for my full post with tips!
For more tips and recommendations