Homemade granola is easy and fun, and can be customized based on what you have at home. With some simple base ingredients, I’ll show you how to make what I like to call, “use what you got granola”
The main reason I make my own is because I like to control the amount and type of sweeteners and oils in our granola – and the brands that meet my standards in the stores are often pretty pricey.
SIMPLEBASE INGREDIENTSThere are 4 ingredients you’ll pull out every time to start your granola. You’ll make this once, and always be able to remember how to start your own granola.