Homemade Wassail | Pressure Cooker Recipe
Servings 12 cups
Fill your home with the smells of Autumn! Try a steamy cup of naturally sweetened, homemade wassail.
Ingredients
- 8 cups apple cider
- 4 cups orange juice
- 5 cinnamon sticks
- 10 cloves
- ½ tsp nutmeg preferably freshly grated
- zest and juice of 2 lemons
- 1 inch ginger peeled
- 2 vanilla bean split
Instructions
- Pour apple cider and orange juice into the pressure cooker pot. Place mesh steamer basket inside. Add cinnamon sticks, cloves, nutmeg, zest and juice of lemons, ginger and vanilla beans to the basket. Secure the lid and turn pressure release knob to a sealed position. Cook at high temperature for 10 minutes.
- When cooking is complete, use a 10 minute natural release.
- Remove the steamer basket and discard its contents. Serve wassail hot from the pot. To keep the wassail warm and your house smelling amazing, turn the pressure cooker to warm or low slow cook setting.
