Chocolate Chip Garbanzo Bean Cookies
Chocolate chip garbanzo bean cookies made with garbanzo bean flour are going to knock your socks off! They're healthy enough for breakfast and tasty enough for dessert. Add this recipe to your collection today!
Ingredients
Wet
- 1 large ripe banana, mashed
- 1 cup pumpkin puree
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup pure maple syrup (or other natural sweetener)
- 1 large egg (or use a flax egg for a vegan option)
- 2 tsp vanilla extract
Dry
- 1 cup chickpea flour
- 1 cup old fashioned rolled oats
- 3 Tbsp flax seed meal
- 3 Tbsp hemp hearts
- 1 Tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/3 cup semi-sweet chocolate chips, plus extra for topping the cookies if desired
Instructions
- Preheat oven to 350 degrees F.
- Prepare a large baking sheet with parchment paper or cooking spray.
- With a large bowl or mixer, combine all the wet ingredients and mix thoroughly.
- Add all the dry ingredients into the same bowl with the mixed together wet ingredients, and combine until it is all incorporated evenly.
- Allow the dough to set for about 5 minutes.
- With a cookie scoop or 2 spoons, scoop spoonfuls of the dough onto the prepared sheet, allowing about 2 inches between cookies.
- Top each cookie with a couple of chocolate chips.
- Bake for 10-12 minutes, watching carefully to remove them before the get too golden brown on the top.
- Remove from oven and allow to cool before serving. Enjoy!