Pressure Cooker Peach Compote
Enjoy this peach compote over desserts, warm breakfasts, in yogurt, or simply by the spoonfuls.
Ingredients
- 4 peaches peeled and chopped (about 4 cups)
- 1 tbsp water
- 1 tsp vanilla
- 1/2 tbsp cornstarch
- 1 tbsp water
Instructions
- Add peaches, water, and vanilla to the pot of the pressure cooker. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 1 minute.
- When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
- To thicken, stir together cornstarch and water in a small bowl. Select saute to bring peaches to a simmer. Pour cornstarch mixture into peaches and whisk continuously until thick, about 1 minute.
- Use immediately or cool and store in a sealed container in the fridge for up to a week.