PRESSURE COOKER CHOCOLATE VANILLA SYRUP
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Have you been dreaming of this pressure cooker Chocolate Vanilla Syrup since seeing the Multigrain Pancake Mix?
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This syrup is naturally sweetened with pure maple syrup. Then it gets all creamy and nutritious with the addition of lite coconut milk.
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INGREDIENTS:
- coconut milk - pure maple syrup - cocoa powder - vanilla extract - pinch of kosher salt
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INSTRUCTIONS:
Add coconut milk, maple syrup, cocoa powder, vanilla, and salt to the pressure cooker pot.
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Whisk until the cocoa powder is combined well into the liquid. Secure the lid and turn pressure release knob to a sealed position.
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When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.
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SWIPE UP
FOR THE FULL RECIPE!
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