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You are here: Home / Pressure Cooking / Peaches and Cream Steel Cut Oats with Cinnamon Maple Drizzle

Peaches and Cream Steel Cut Oats with Cinnamon Maple Drizzle

July 26, 2016 • Food, Pressure Cooking, Recipes

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No one does breakfast quite like my sister Marci.  In fact, I’ve specifically banned my kids from ever having any sleepovers at her house, because heaven forbid they find out there is a world beyond cold cereal.  But I would like to say Marci, next time this Peaches and Cream Steel Cut Oats with Cinnamon Maple Drizzle is on your menu – I’m packing my pillow and bunking up for the night, in hopes to be awoken with this incredible aroma.  The pictures just aren’t cutting it for me any more.  #getinmybelly

Now let’s hear it from Marci!

*This post is sponsored by Fagor America.

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

If I were of royal status and could have a steaming hot breakfast ready for me everyday after a hard morning run (because being royal doesn’t mean you don’t have to work for that beach body), this is what it would look like: a tower of soft, eggy french toast, stuffed with warm, sweet peaches, a cascading waterfall of maple syrup, a fluffy cloud of vanilla whipped cream and a sprinkle of cinnamon all served on a white platter etched in pure gold…do i really have to leave this moment to get to my point…one more second…okay, back to reality.

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Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

Since no one is cooking for me in the mornings, and no restaurant has been able to perfect my royal breakfast, I created this: Peaches and Cream Steel Cut Oats with a Cinnamon Maple Drizzle.  It hits all the flavor notes I crave plus it’s quick, healthy, and will keep you energized for HOURS because- chia seeds!  One teeny, tiny little seed that gives my family the fiber and protein they need to really take charge of a day.

Before we dive into the recipe, I’d like to walk you through the steps to layering this hearty breakfast just right.  We also have the Fagor Lux Multi-cooker giveaway winner to announce, so be sure to stick around for that.

It all begins with a hearty serving of pressure cooked or slow cooked steel cut oats.

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

With the Fagor Lux Multifunction Electric Pressure Cooker, you can simmer your Peach Compote until thick and glossy, and then make this steel cut oat recipe at high pressure first thing in the morning or use the slow cook function to have it cook while you sleep.  Either way, you’ll be pleased as peaches with the results.   This recipe will include instructions for both functions.

After you’ve served up your bowl of piping hot oats, plop a Frozen Whipped Cream dollop right in the center.

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

Watch as it melts into a glorious, mouth watering pile of cream.

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

Next, you’ll want to warm up your Peach Compote (if you haven’t already) and be as liberal as you wish with your serving size.

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

To top it all off, you’ll soak it with the Cinnamon Maple Drizzle.

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.
And watch as it all melds together into complete breakfast perfection – fit for royalty 😉
Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

Now to announce the winner of the Fagor Lux Multi-function electric pressure cooker . . .

Fagor Lux

but we really wished we could have given it to all of you . . .

because your entry comments made us smile . . .

AND THE WINNER IS . . .

Heather Martin!!

Congrats!  You are going to love it so much!  We will be in touch.

If you are wondering, I use a random generator I’ve installed on my site to choose the winner out of the commentors.  I leave it completely up to the fate of the Universe, and I believe it picked a good one.  Heather said,

“I would love to have a pressure cooker to expand my cooking skills and menus! I must know on a subconscious level that I need one as I am always drawn to the pressure cooker cookbooks! Lastly, I need to make the peach compote recipe you shared! Thanks for considering me!”

Hope you can put those cookbooks to the test now, Heather!  P.S.  Start with this recipe first!  Trust me.

Please CLICK HERE or on the button below to view, save, print or download your Peaches and Cream Steel Cut Oats recipe.

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Peaches-and-Cream-Oats-pg1 Peaches-and-Cream-Oats-pg2

Enjoy these pin friendly images to save to your boards!

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

 

Pressure cooker or slow cooker peaches and cream steel cut oats, with a cinnamon maple drizzle.

 

Wan’t more steel cut oats goodies?  Try this fun method in a mason jar.

Mason Jar Steel Cut Oats - cooked right in the jar inside a pressure cooker. Prepare the night before and easily cook in the morning to enjoy chewy, delicious steel cut oats of all varieties for breakfast.


*This post contains affiliate links to products we use and love.  Thank you!

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I’m Cami! Welcome to my blog TIDBITS. Follow me along for beautiful home decor ideas and inspiration for do-it-yourself living
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Tags: peaches, pressure cooker, slow cooker, steel cut oats
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Reader Interactions

Comments

  1. Shawnna says

    July 26, 2016

    hey girl this looks so yummy!

    Reply
  2. Letty says

    July 26, 2016

    This look really good. Congratulations Heather!!!!

    Reply
  3. Gretchen says

    July 26, 2016

    Thanks for another great recipe
    and
    Congrats to Heather!

    Reply
  4. Ray says

    August 9, 2016

    Is there a Cinnamon Maple Drizzle recipe?

    Reply
    • Marci says

      August 10, 2016

      Yes, it’s in the recipe directions. I just combined cinnamon and real maple syrup and shook it up really good.

      Reply
  5. Barbara Schieving says

    August 13, 2016

    I haven’t had any local peaches yet. I need to get some and give this a try.

    Reply
    • Marci says

      August 14, 2016

      I’ve literally made every steel cut oats recipe on you blog, so it would be fantastic for you to try mine! Thanks Barbara!

      Reply
  6. Rose says

    January 28, 2017

    If I don’t add the chia seeds, would I still use 6 cups of water?

    Reply
    • Marci says

      January 28, 2017

      Rose, I would go with 5 cups of water. The chia seeds soak up quite a bit.

      Reply
  7. Geri says

    April 3, 2017

    I make oatmeal at least 4 times week for my husband and I. Used to make it in the microwave, then started in the Instant Pot. My husband LOVED how creamy this turned out. I’ve always soaked the oatmeal and the chia overnight along with my flavorings like diced candied ginger,apple pie spice,and a dried fruit like cherries, or crasins. I think the difference in creaminess was because of the 10 minute cook time. I was doing a 5 minute cook. Even though made a lot, I have enough for 2 more days,I’ll keep making of this way. Also looking forward to making the mason jar oatmeal. Thanks again

    Reply
    • Marci says

      April 3, 2017

      Geri, I’m so glad you liked it! This is a favorite flavor at my home. I love the idea of the candied ginger! I’m gonna have to try that 🙂

      Reply

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Welcome to my blog, TIDBITS! I am a sleep deprived Mom to 4 and a fanatical DIY'er. I absolutely love to create - but I love to inspire others to create even more!

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