Peaches and Cream Steel Cut Oats with Cinnamon Maple Drizzle

No one does breakfast quite like my sister Marci.  In fact, I’ve specifically banned my kids from ever having any sleepovers at her house, because heaven forbid they find out there is a world beyond cold cereal.  But I would like to say Marci, next time this Peaches and Cream Steel Cut Oats with Cinnamon Maple Drizzle is on your menu – I’m packing my pillow and bunking up for the night, in hopes to be awoken with this incredible aroma.  The pictures just aren’t cutting it for me any more.  #getinmybelly

Now let’s hear it from Marci!

*This post is sponsored by Fagor America.

If I were of royal status and could have a steaming hot breakfast ready for me everyday after a hard morning run (because being royal doesn’t mean you don’t have to work for that beach body), this is what it would look like: a tower of soft, eggy french toast, stuffed with warm, sweet peaches, a cascading waterfall of maple syrup, a fluffy cloud of vanilla whipped cream and a sprinkle of cinnamon all served on a white platter etched in pure gold…do i really have to leave this moment to get to my point…one more second…okay, back to reality.

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Since no one is cooking for me in the mornings, and no restaurant has been able to perfect my royal breakfast, I created this: Peaches and Cream Steel Cut Oats with a Cinnamon Maple Drizzle.  It hits all the flavor notes I crave plus it’s quick, healthy, and will keep you energized for HOURS because- chia seeds!  One teeny, tiny little seed that gives my family the fiber and protein they need to really take charge of a day.

Before we dive into the recipe, I’d like to walk you through the steps to layering this hearty breakfast just right.  We also have the Fagor Lux Multi-cooker giveaway winner to announce, so be sure to stick around for that.

It all begins with a hearty serving of pressure cooked or slow cooked steel cut oats.

With the Fagor Lux Multifunction Electric Pressure Cooker, you can simmer your Peach Compote until thick and glossy, and then make this steel cut oat recipe at high pressure first thing in the morning or use the slow cook function to have it cook while you sleep.  Either way, you’ll be pleased as peaches with the results.   This recipe will include instructions for both functions.

After you’ve served up your bowl of piping hot oats, plop a Frozen Whipped Cream dollop right in the center.

Watch as it melts into a glorious, mouth watering pile of cream.

Next, you’ll want to warm up your Peach Compote (if you haven’t already) and be as liberal as you wish with your serving size.

To top it all off, you’ll soak it with the Cinnamon Maple Drizzle.

And watch as it all melds together into complete breakfast perfection – fit for royalty 😉

Now to announce the winner of the Fagor Lux Multi-function electric pressure cooker . . .

but we really wished we could have given it to all of you . . .

because your entry comments made us smile . . .

AND THE WINNER IS . . .

Heather Martin!!

Congrats!  You are going to love it so much!  We will be in touch.

If you are wondering, I use a random generator I’ve installed on my site to choose the winner out of the commentors.  I leave it completely up to the fate of the Universe, and I believe it picked a good one.  Heather said,

“I would love to have a pressure cooker to expand my cooking skills and menus! I must know on a subconscious level that I need one as I am always drawn to the pressure cooker cookbooks! Lastly, I need to make the peach compote recipe you shared! Thanks for considering me!”

Hope you can put those cookbooks to the test now, Heather!  P.S.  Start with this recipe first!  Trust me.

Please CLICK HERE or on the button below to view, save, print or download your Peaches and Cream Steel Cut Oats recipe.

Enjoy these pin friendly images to save to your boards!

Wan’t more steel cut oats goodies?  Try this fun method in a mason jar.

*This post contains affiliate links to products we use and love.  Thank you!