If I were of royal status and could have a steaming hot breakfast ready for me everyday after a hard morning run this is what it would look like: a tower of soft, eggy french toast, stuffed with warm, sweet peaches.
Since no one is cooking for me in the mornings, and no restaurant has been able to perfect my royal breakfast, I created this: Peaches and Cream Steel Cut Oats with a Cinnamon Maple Drizzle.
With the Fagor Lux Multifunction Electric Pressure Cooker, you can simmer your Peach Compote until thick and glossy, and then make this steel cut oat recipe at high pressure first thing in the morning.