PRESSURE COOKER CHOCOLATE VANILLA SYRUP
Curved Dotted Line
Have you been dreaming of this pressure cooker Chocolate Vanilla Syrup since seeing the Multigrain Pancake Mix?
This syrup is naturally sweetened with pure maple syrup. Then it gets all creamy and nutritious with the addition of lite coconut milk.
- coconut milk - pure maple syrup - cocoa powder - vanilla extract - pinch of kosher salt
Add coconut milk, maple syrup, cocoa powder, vanilla, and salt to the pressure cooker pot.
Whisk until the cocoa powder is combined well into the liquid. Secure the lid and turn pressure release knob to a sealed position.
When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.
FOR THE FULL RECIPE!
USE WHAT YOU GOT GRANOLA RECIPE
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