Use What You Got Granola Recipe
Homemade granola is easy and fun, and can be customized based on what you have at home. With some simple base ingredients, I’ll show you how to make what I like to call, “use what you got granola”.
Ingredients
- 3 Cups Rolled Oats
- 1/4 teaspoon Salt
- 1/3 cup melted coconut oil
- 1/4 cup pure maple syrup or honey
- Plus any mix in you desire!
Instructions
- Preheat oven to 250 degrees Fahrenheit.
- Add the oats, salt, and any other dry ingredients to a mixing bowl. Mix well.
- Melt together the coconut oil, syrup and any nut butter or liquid you desire.
- Pour the wet ingredients over the dry, and mix thoroughly.
- Press onto a baking sheet in an even layer.
- Place pan in oven and set a timer for 15 minutes. After 15 minutes, gently stir the granola, and cook for another 15 minutes. After that, set your timer for 5 minute increments until the cooked granola feels dry and starts to brown.
- Let cool completely before storing in a bag or jar.
Notes
*Store on countertop or in pantry for a few days. Or place in freezer to keep longer and eat straight out of freezer for nice and crunchy granola every time!
