Fresh Peach Pie
Enjoy the taste of Autumn with Fresh Peach Pie. This easy and delicious pie will leave you dreaming about it all year until the next peach season.
Ingredients
- 1 pre-baked pie crust (either homemade or store bought)
- 6-7 sliced and peeled peaches
Peach Pie Glaze
- 2 cups warm water
- 5 Tbsp cornstarch
- 3/4 cup sugar
Whipped Cream Topping
- 1 pint heavy whipping cream, chilled
- 1/4 cup powdered sugar (or more to taste)
- 1 tsp vanilla
Instructions
For the Glaze
- Add all of the glaze ingredients to a medium sauce pan.
- Heat over medium high heat, stirring continuously.
- When glaze starts to thicken, remove from heat and transfer to another bowl to cool. (Glaze should be cool before mixing with peaches.)
- Once glaze is cool, slice up the peaches and toss with the glaze.
- Add glazed peaches to your prepared pie crust
For the Whipped Cream
- Place all whipped cream ingredients in a bowl that has been frozen 30+ minutes.
- Beat with an electric mixer on high speed until thickened.
- Top your peach pie with whipped topping when ready to serve.
- Enjoy!
Notes
This glaze recipe makes enough for two pies.
If your peaches lack flavor, you can add a few squeezes of lemon juice or a 1/2 cup of fresh orange juice in place of the water in the glaze.