|Photo found here|
2 cups warm water
5 Tablespoons of corn starch
3/4 cup sugar
If your peaches are a little dull in flavor, you can add a few squeezes of lemon juice or 1/2 cup of fresh orange juice in place of some water. My peaches had so much flavor, I opted not to do this. It turned out great.
Note: This recipe makes enough glaze for 2 pies.
1 pint of heavy whipped cream
1/4 cup of powdered sugar (or more to taste)
1 tsp. of vanilla
Put ingredients in a bowl that has been frozen for 1/2 hour, or longer. Mix with a mixer until thickened.
Enjoy! I would love to hear if you like it as much as I do.