Photo found here |
Glaze Ingredients:
2 cups warm water
5 Tablespoons of corn starch
3/4 cup sugar
If your peaches are a little dull in flavor, you can add a few squeezes of lemon juice or 1/2 cup of fresh orange juice in place of some water. My peaches had so much flavor, I opted not to do this. It turned out great.
Note: This recipe makes enough glaze for 2 pies.
Whipped Cream:
1 pint of heavy whipped cream
1/4 cup of powdered sugar (or more to taste)
1 tsp. of vanilla
Put ingredients in a bowl that has been frozen for 1/2 hour, or longer. Mix with a mixer until thickened.
Enjoy! I would love to hear if you like it as much as I do.
My mother in law made this for a Sunday dinner, it was heavenly! And now I have to make one for me because two weeks later, I'm still thinking about it.
Great pictures, almost too great because I wanted some pie and I don't have any in my house. I LOVED your idea of freezing the peaches though. BRILLANT!!! I'm going to have to try that too. Do you know what other kinds of fruit that would work for?
Oh my goodness that peach pie looks delicious! Your pictures are lovely, they make me want to run out and get some peaches just to make this pie.
I think your photography is great! The pictures are great and the pie looks delicious! My favourite pic is the second one (the one with the pie on the wood beam with the nails in it). 🙂
Wow, looks yummy! And beautiful pics too! If you get a chance, I'd love to have you link up. (http://scrapbookingez.blogspot.com/2011/09/one-stop-thursday-linky-party_22.html) Thanks for sharing!